You don’t have to wait for the weekends or a lot of extra time to bake a cake.
These 2 cakes, carrot cake and chocolate cake, are so simple to make using only one bowl and they are gluten free as well as casein free. You can skip the frosting to make it even faster and it will still be delicious:)
The flours used such as the brown rice flour and tapioca flour can be found in most supermarkets. See both recipes from the Ginger Lemon Girl blog here…
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