It’s best to preserve fruits when in season. You get them fresh and cheap (if not free) and it can last you a long time.If you don’t know how to preserve, rest assured it’s not complicated.
Tomatoes on the Vine, for example, has the recipe for Meyer lemon jelly with a hint of vanilla. It can be spread on bread, muffins, or scones. If you want to try making this lemon jelly preserve, visit the link below for the recipe…
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